Main dishes

 

Roast Duck Dishes

Ped Pud Buey                                      

Duck fried with plum sauce and cashew nuts topped with crispy basil.

Ped Pud Ped   ,,                                     

Stir-fried duck with chilli and Thai basil.

Ped Pud Hed                                       

Stir-fried duck with mushrooms and baby corn.

Ped Pud King                                       

 Stir-fried duck with ginger and jelly mushrooms.

Preo Wan Ped                                       

Sweet and sour duck .

Ped Pud Nammon Hoi                        

Duck stir-fried in oyster sauce with mushrooms and spring onions.

 

Thai Curries

26.Gaeng ped       ,,                      

Red curry with chicken.

26b.Gaeng paa.  ,,                        

Jungle curry without coconut milk, with chicken.

27.Gaeng keowan      ,,                 

Green curry with chicken.

28.Panang            ,,                    

  Thick sweet curry with chicken.

29.Massaman      ,                           

A medium spiced Muslim curry with  chicken, potatoes and roasted cashew nuts.

29b.Gaeng garee   ,                          

Yellow curry with chicken potatoes and roasted cashew nuts.

Any curry with:

Roast duck :                                                      

Beef:                                                                        

King prawns :                                                      

Mixed seafood :                                                  

Tilapia fish fillet :                                             

Beef Dishes

30.Nua gah tah                                              

 Slices of beef marinated with garlic, black pepper, mushrooms and corianderserved on a sizzling platter.

30b. Seua rong hai  ,,                   

"Tiger cry" - The famous traditional dish of thinly sliced grilled beef with mint and coriander on a bed of green salad, accompanied by a fresh lime and chilli dressing.

31.Nua pud mannan hoi                                

Beef stir-fried in oyster sauce with mushrooms and spring onions.

32.Nua pud Krapow      ,,               

Beef stir-fried with chilli and Thai basil .

33.Nua Pud Kratiem                                  

Beef stir-fried with garlic, green peppers and spring onions.

Chicken dishes

34.Gai GahTah                                  

Fillet of chicken marinated with garlic, black pepper,

mushrooms and coriander, served on a sizzling platter.

35.Gai Pud Med Ma-Moang         

Stir-fried chicken with dried chilli, cashew nuts

and spring onions.

36.Gai Pud Kratiem                        

 Stir-fried chicken with garlic and spring onions.

37.Gai Pud King                                

Stir-fried chicken with ginger and jelly mushrooms.

38.Gai Pud Krapow      ,,         

  Stir-fried chicken with chilli and Thai basil .

39.Gai Pud Hed                                   

  Stir-fried chicken with mushrooms and baby corn.

40.Preo Wan Gai                             

Sweet and sour chicken.

 

Seafood Dishes

 

44.Goong Gah Tah                             

King prawns marinated with garlic, black pepper,

mushrooms and coriander, served on a sizzling platter.

45.Goong Ob Woonsen                        

  King prawns, crab claws, transparent noodles,

seasoned with ginger and oyster sauce.

 

47.Goong Pud Mamman Hoi         

King prawns stir-fried in oyster sauce with mushrooms and spring onions.

48.Goong Pud Krapow    ,,           

King prawns stir-fried with chilli and Thai basil.

49.Goong Pud Hed                              

King prawns stir-fried with mushrooms and baby corn.

50.Preo Wang Goong                          

Sweet and Sour king prawns .

Squid Dishes

51.Pla Muek Tod                                  

Stir-fried squid with garlic, green pepper and spring onions.

52.Pla Muek Krapow,,           

Stir-fried squid with chilli and Thai basil .

 

Fish Dishes

53.Pla Rad Prik        ,,          

  Deep-fried Red Tilapia Fillet with spicy and sour sauce .

54.Pla Tien                                          

Deep-fried Red Tilapia Fillet coated in a Thai sauce topped

with chopped pork, ginger ,Chinese leaf and mushrooms.

55.Pla Nung                                       

Red Tilapia Fillet steamed with Chinese leaf, plums ,ginger and coriander.


 thai on the hill restaurant, 30 holywell hill st albans al1 1bz, herts

Thai on the hill, St Albans restaurant

Thai on the hill  st albans restaurants

Thai on the hill Thai restaurant

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